How To Make A Baseball HAT CAKE! Tie dye vanilla cake for IISuperwomanII’s Birthday!

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For the FULL BREAKDOWN of how I made this SUPER HAT CAKE go here -

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VANILLA CAKE - - 1 x 4lb portion
- 1 x 8” stainless steel bowl -
1 ½ cups unsalted butter
3 cups sugar
1 ½ teaspoons vanilla
6 eggs
1 ½ cups milk
3 ¾ cups flour
1 tablespoon + 1 teaspoon baking powder
¾ teaspoon salt

BUTTERCREAM -
400g sugar (approx 1 ¾ cups)

8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup water

SIMPLE SYRUP -
1 cup sugar
1 cup water

BRINGING YOUR HAT TO LIFE
½ lbs black fondant
2oz Gum Paste
Shortening
Chefmaster Violet Gel Coloring
Chefmaster Lemon Yellow Gel Coloring
Wilton Teal Icing Colour
¼ cup White Candy Melts
1 cup star candies
CMC
White corn syrup

ALL TOOLS - Shop them at my Parsel shop! -

8” Round Stainless Steel Bowl
Food Scale
Electric Stand Mixer and Paddle and Whisk Attachment
8” Round Circle of Parchment Paper
Scissors
3” oval cutter
3” round circle cutter
Mixing Bowl
Candy Thermometer
Rolling Pin
Yo’s Simple Syrup Bottle
Serrated knife
Small serrated knife
Rubber spatula
Small offset spatula
Paring knife
Paint brush
Whisk
Fondant smoother
Sculpting tool
Overstitch tool
String or Twine
#803 round piping tip
Square cutters
Fabric measuring tape
Exacto knife
Non stick board
Non stick rolling pin

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
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